Job Duties:
Under the supervision of the Catering Manager, this lead position directs and trains student employees in customer service, sanitation, food handling and preparation, service methods, and the proper setup and teardown of retail operations and catering events. The position works collaboratively with student employees, leads, and managers to ensure University Dining Services standards are met, security is maintained, and a positive image is consistently projected to customers. A valid driver’s license is required.
Key Job Responsibilities:
- Works with catering customers to establish menus, service styles, and other details of catered events
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Schedules, trains, and guides service staff and bartenders
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Cleans, inspects, and maintains kitchen equipment and work areas
- Leads service for retail venues and catered events
Department:
University Dining includes two cafeterias (Commons and North Point Dining) and retail dining options in the Memorial Student Center (food court & convenience store), express food locations around campus, catering, and concessions. Some locations operate year-round, and others are closed during the summer months. University Dining is the largest student employer on campus. University Dining is committed to maintaining our inclusive and diverse community of full time, part time, and student employees.
Compensation:
Minimum starting salary of $18.50/hour, commensurate with qualifications and experience.
- Night Differential (80 cents) - additional pay for all hours worked on a regularly scheduled shift during the period between 6:00 p.m. and 6:00 a.m.
- Weekend Differential (80 cents) - additional pay for all hours worked between 12:01a.m. on Saturday and 12:00a.m. midnight on Sunday.
Required Qualifications:
Minimum / Required
Experience preparing or serving food
Experience working with food service equipment
Preferred Qualifications:
Highly Desired/Preferred
Experience providing customer service
Experience with proper food safety and sanitation practices
Willingness to work as a team
Experience in foodservice at an Institution of Higher Education
How to Apply:
Complete applications received by end of day, Tuesday, March 17, are ensured full consideration. Applications submitted after March 17 may be reviewed at the discretion of the search committee or until position is filled.
To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs
Due to system limitations, applicants may upload no more than five (5) attachments. Please combine documents where appropriate.
Required application materials:
Professional Resume
Contact Information:
For questions regarding this position or recruitment, please contact:
Search Chair: Jim Selz
Email: selzj@uwstout.edu
If you need assistance with the online application process or if you submitted your application prior to uploading all the required application materials, please contact:
Search Coordinator: Jason Horzewski
Email: horzewskij@uwstout.edu
