COOKING WITH FRESH HERBS
(For those who missed this last summer)...We'll discuss a variety of fresh herbs as well as growing, harvesting, and storing. We'll use all of these fragrant fresh herbs in some delicious dishes: Herb-Garlic Butter, Fresh Herb Vinaigrette w/Spring Mix, Pan-Seared Salmon w/Mustard-Dill Glaze, Fingerling Potato & Green Bean Salad w/Fresh Herb Dressing, Herb Crusted Chicken Breasts, Basil-Garlic-Lemon Fettuccini, Mint Syrup over Fresh Fruit
(For those who missed this last summer)...We'll discuss a variety of fresh herbs as well as growing, harvesting, and storing. We'll use all of these fragrant fresh herbs in some delicious dishes: Herb-Garlic Butter, Fresh Herb Vinaigrette w/Spring Mix, Pan-Seared Salmon w/Mustard-Dill Glaze, Fingerling Potato & Green Bean Salad w/Fresh Herb Dressing, Herb Crusted Chicken Breasts, Basil-Garlic-Lemon Fettuccini, Mint Syrup over Fresh Fruit
COOKING CLASSES
Date and Time
Tuesday Jul 13, 2010
6:00 PM - 9:00 PM CDT
July 13, 2010 @ 6pm
Location
Huntsinger's Red Brick Farmhouse
W2394 State Road 37, Eau Claire, WI
Fees/Admission
$55.00 per person
Website
Contact Information
Chef Laurel Robertson - 715-579-9496
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