BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20100713T230000Z DTEND:20100714T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:COOKING CLASSES DESCRIPTION:COOKING WITH FRESH HERBS \n(For those who missed this last summer)...We'll discuss a variety of fresh herbs as well as growing\, harvesting\, and storing. We'll use all of these fragrant fresh herbs in some delicious dishes: Herb-Garlic Butter\, Fresh Herb Vinaigrette w/Spring Mix\, Pan-Seared Salmon w/Mustard-Dill Glaze\, Fingerling Potato & Green Bean Salad w/Fresh Herb Dressing\, Herb Crusted Chicken Breasts\, Basil-Garlic-Lemon Fettuccini\, Mint Syrup over Fresh Fruit X-ALT-DESC;FMTTYPE=text/html:
COOKING WITH FRESH HERBS
(For those who missed this last summer)...We'll discuss a variety of fresh herbs as well as growing\, harvesting\, and storing. We'll use all of these fragrant fresh herbs in some delicious dishes: Herb-Garlic Butter\, Fresh Herb Vinaigrette w/Spring Mix\, Pan-Seared Salmon w/Mustard-Dill Glaze\, Fingerling Potato &\; Green Bean Salad w/Fresh Herb Dressing\, Herb Crusted Chicken Breasts\, Basil-Garlic-Lemon Fettuccini\, Mint Syrup over Fresh Fruit
LOCATION:Huntsinger's Red Brick Farmhouse W2394 State Road 37\, Eau Claire\, WI UID:e.64.6916 SEQUENCE:3 DTSTAMP:20260406T122445Z URL:https://business.menomoniechamber.org/events/details/cooking-classes-07-13-2010-6916 END:VEVENT END:VCALENDAR