SALADS The Main Event
(For those who missed this last summer)Learn about a variety of greens and how they can be used in 'Main Course' salads. We'll add lots of flavor & pizzazz to keep your diet in balance. Learn how to use the delicious offerings of your local Farmer?s Markets. In this class we'll be preparing: Pan Seared Chicken Breast over Mixed Greens w/ Raspberry Vinaigrette & Spicy Pecans, Almond-Avocado Chicken Lettuce Wraps, Tabouleh, Brazilian Pork Salad w/ Tropical Vinaigrette, Mediterranean Pasta Salad with Feta & Shrimp, and Spinach Salad with Strawberries & Cantaloupe topped w/Maple Glazed Salmon.
(For those who missed this last summer)Learn about a variety of greens and how they can be used in 'Main Course' salads. We'll add lots of flavor & pizzazz to keep your diet in balance. Learn how to use the delicious offerings of your local Farmer?s Markets. In this class we'll be preparing: Pan Seared Chicken Breast over Mixed Greens w/ Raspberry Vinaigrette & Spicy Pecans, Almond-Avocado Chicken Lettuce Wraps, Tabouleh, Brazilian Pork Salad w/ Tropical Vinaigrette, Mediterranean Pasta Salad with Feta & Shrimp, and Spinach Salad with Strawberries & Cantaloupe topped w/Maple Glazed Salmon.
COOKING CLASS
Date and Time
Thursday Jun 17, 2010
6:00 PM - 9:00 PM CDT
June 17, 2010 @ 6pm
Location
Huntsinger's Red Brick Farmhouse
W2394 State Road 37, Eau Claire, WI
Fees/Admission
$55.00 per person
Website
Contact Information
Chef Laurel Robertson - 715-579-9496
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