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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100617T230000Z
DTEND:20100618T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:COOKING CLASS
DESCRIPTION:SALADS The Main Event \n(For those who missed this last summer)Learn about a variety of greens and how they can be used in 'Main Course' salads. We'll add lots of flavor & pizzazz to keep your diet in balance. Learn how to use the delicious offerings of your local Farmer?s Markets. In this class we'll be preparing: Pan Seared Chicken Breast over Mixed Greens w/ Raspberry Vinaigrette & Spicy Pecans\, Almond-Avocado Chicken Lettuce Wraps\, Tabouleh\, Brazilian Pork Salad w/ Tropical Vinaigrette\, Mediterranean Pasta Salad with Feta & Shrimp\, and Spinach Salad with Strawberries & Cantaloupe topped w/Maple Glazed Salmon.
X-ALT-DESC;FMTTYPE=text/html:<div>SALADS The Main Event <br />(For those who missed this last summer)Learn about a variety of greens and how they can be used in 'Main Course' salads. We'll add lots of flavor &amp\; pizzazz to keep your diet in balance. Learn how to use the delicious offerings of your local Farmer?s Markets. In this class we'll be preparing: Pan Seared Chicken Breast over Mixed Greens w/ Raspberry Vinaigrette &amp\; Spicy Pecans\, Almond-Avocado Chicken Lettuce Wraps\, Tabouleh\, Brazilian Pork Salad w/ Tropical Vinaigrette\, Mediterranean Pasta Salad with Feta &amp\; Shrimp\, and Spinach Salad with Strawberries &amp\; Cantaloupe topped w/Maple Glazed Salmon.</div>
LOCATION:Huntsinger's Red Brick Farmhouse W2394 State Road 37\, Eau Claire\, WI
UID:e.64.6912
SEQUENCE:3
DTSTAMP:20260406T121657Z
URL:https://business.menomoniechamber.org/events/details/cooking-class-06-17-2010-6912
END:VEVENT

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