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UW-Stout Polytechnic M.S. food science and technology students

UW-Stout Polytechnic M.S. food science and technology students, graduates win awards at WiSys SPARK Symposium Innovations in vegan cheese, ‘swicy’ cherry-tamarind hot sauce stand out among presentations Story Link Photos attached   FOR IMMEDIATE RELEASE Aug. 27, 2026   Menomonie, Wis. – A stretchy, melty vegan cheese and new “swicy” sauce created by M.S. food science and technology students and recent graduates at University of Wisconsin-Stout Polytechnic had the audience saying, “Yum! Yes,