University Dining’s Cook positions work with full-time Dining staff, student managers, and student employees to prepare food items following established menus and recipes. This position is an academic year position, working full-time hours during the academic year. Monday-Friday, 8:00am-4:30pm, including rotating weekend shifts of every third weekend, Saturday and Sunday 8:00am-6:00pm. Night and weekend shift differentials apply to this position. Minimum starting salary is $16.20/hour and
University of Wisconsin-Stout PolytechnicUniversity Dining’s Food Service Assistants provide oversight for the set-up and maintenance of all front of house service-related tasks and ensures a clean and safe service area. These positions work closely with students, student managers, and limited term employees to serve customers. Position 1- Monday-Friday, 6:00am-2:30pm, rotating weekend shifts with additional night and weekend shifts required to meet operational needs Position 2- Sunday-Thursday, 12:00pm-8:30pm, additional night and weekend
University of Wisconsin-Stout Polytechnic
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