Learn how to identify, harvest and prepare wild Morel, Oyster, and Pheasants Back mushrooms along with several other edible spring plants in this 2 night course. 3 hours/night. Instructor: Tavis Lynch
Spring Edibles
Date and Time
Wednesday Apr 18, 2018 Thursday Apr 19, 2018
4/18/2018-4/19/2018 5:30-8:30pm
Location
Menomonie Market Food Co-op
Fees/Admission
$25.00 All Ages
Website
Contact Information
Becca Kleist
715-231-3663
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