This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs, menu planners, food scientists, and many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim, Food and Nutrition, and Chef Adam Roy, Hospitality Leadership at UW-Stout.
Date and Time
Saturday Oct 22, 2022
10:30 AM - 1:30 PM CDT
Saturday, October 22, 2022 10:30 am to 1:30 pm
Location
Heritage Hall UW-Stout
Fees/Admission
$150/person $115/student $130/person for group of 3 or more
Website
https://www.uwstout.edu/outreach-engagement/lifelong-learning/business-industry/secrets-cooking-and-
Contact Information
Rebecca Thacker
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