Learn how to write the plan and become your company's Preventive Controls Qualified Individual. PCQI Training at University of Wisconsin-Stout Manufacturing Outreach Center is a two-day, hands-on learning experience using FDA-recognized standardized curriculum. Take part in training developed by Food Safety Preventive Controls Alliance (FSPCA) with instruction, resources, plan models, and expert guidance. This 2-day course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) and recognized by the FDA.
Date and Time
Monday Apr 15, 2019 Tuesday Apr 16, 2019
Dates: April 15-16, 2019 Time: 7:30am-6:00pm
Location
University of Wisconsin - Stout, Menomonie, WI
Fees/Admission
See Website
Contact Information
Heidi Rabeneck
715-232-5506
Send Email