Learn how easy it is to use fish, waterfowl, and venison to create delicious meals with local seasonal ingredients. Receive samples and recipes of each course. Instructor: Chef Kent Laidlaw
Cooking with Wild Game and Local Ingr...
Date and Time
Wednesday May 23, 2018
6:00 PM - 8:00 PM CDT
5/23/2018 6-8pm
Location
Menomonie Market Food Co-op
Fees/Admission
$20.00 All Ages
Website
Contact Information
Becca Kleist
715-231-3663
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