Cooking demo by Brett Laidlaw of Trout Caviar. It came from the root cellar, fresh and seasonal cooking for the cold, dark months.
Brett Laidlaw is and acclaimed writer and cook. Trout Caviar: Recipes from a Northern Forager is a book of recipes, essays and photographs.
troutcaviar,blogspot.com
Brett Laidlaw is and acclaimed writer and cook. Trout Caviar: Recipes from a Northern Forager is a book of recipes, essays and photographs.
troutcaviar,blogspot.com
Cooking demo by Brett Laidlaw of Trou...
Date and Time
Saturday Dec 14, 2013
3:30 PM - 5:00 PM CST
Saturday, December 14th, 3:30pm
Location
715-664-8368
www.simply-dunn.com
E4606 Cty. Rd. C, Downsville
715-672-8188
www.accolagallery.com
502 2nd Ave. East, Durand
Website
