COOKING CLASS

FARMER?S MARKET FRESH FIXIN?S
(Back by popular demand)?So you visited the farmer?s market, couldn?t refuse the bountiful harvest bursting with color and loaded with nutritional value, and now you?re not quite sure how to store and prepare all these gorgeous foods?...What do I do with all these chilies and bell peppers, and?rhubarb, zucchini, yellow squash, melons, pumpkins, asparagus, tomatoes of all shapes & sizes, eggplant, herbs, salad greens, onions, fingerling potatoes, green and wax beans??? Join us to solve the mystery and make some delicious dishes.