GRILLING GREATS!
Join Chef Laurel in the courtyard, as she teams with Mike Walsh, President of Silver Spring Foods, to bring you the quintessential taste of summer. Grilling is the ultimate high-flavor, low-fat cooking method that imparts an unequivocally, rich, smoky flavor. Grilled vegetables taste sweeter; grilled meats and seafood stay more succulent; and even fruit, like fresh pineapple and peaches, acquire a unique smoky flavor when grilled. There?s nothing quite as appealing to the senses as decadent fare prepared grill side. Not only will we prepare an array of grilled delicacies, we'll discuss rubs and marinades, and appropriate side dishes to round out the perfect menu.
Join Chef Laurel in the courtyard, as she teams with Mike Walsh, President of Silver Spring Foods, to bring you the quintessential taste of summer. Grilling is the ultimate high-flavor, low-fat cooking method that imparts an unequivocally, rich, smoky flavor. Grilled vegetables taste sweeter; grilled meats and seafood stay more succulent; and even fruit, like fresh pineapple and peaches, acquire a unique smoky flavor when grilled. There?s nothing quite as appealing to the senses as decadent fare prepared grill side. Not only will we prepare an array of grilled delicacies, we'll discuss rubs and marinades, and appropriate side dishes to round out the perfect menu.
COOKING CLAS
Date and Time
Tuesday Jun 22, 2010
6:00 PM - 9:00 PM CDT
June 22, 2010 @ 6pm
Location
Huntsinger's Red Brick Farmhouse
W2394 State Road 37, Eau Claire, WI
Fees/Admission
$65.00 per person
Website
Contact Information
Chef Laurel Robertson- 715-579-9496
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