Celiac disease is an intestinal disorder that causes your immune system to react to foods containing gluten. Following a lifelong gluten-free diet can help your body absorb needed vitamins, minerals and other nutrients and experience fewer Celiac disease symptoms. Area stores will also offer information about available gluten-free food options.
Presenters:
Katie Bohlinger, registered dietitan, clinical dietitian, Luther Midelfort.
Tonya Young and Crystal Halverson, Menomonie Market
Date and Time
Tuesday Mar 16, 2010
5:30 PM - 7:30 PM CDT
Tuesday, March 16, 5:30-7:30 p.m.
Location
Education Center, RCMC
Fees/Admission
$5, includes light dinner, food samples and handouts. Registration required by Wednesday, March 10.
Website
Contact Information
715-233-7464
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