Learn how to properly and safely hold any knife and learn techniques to make French cuts such as batonnet, bruinoise & julienne in this hands on workshop! Instructor: Chef Kent Laidlaw
Basic Knife Skills & Cuts
Date and Time
Wednesday May 2, 2018
6:00 PM - 8:00 PM CDT
5/2/2018 6-7pm
Location
Menomonie Market Food Co-op
Fees/Admission
$20.00
Website
Contact Information
Becca Kleist
715-231-3663
Send Email
