LEARNERS? LOUNGE LECTURE SERIES: Tiptoe through the Mustard Family

Part Six of Mark Leach's Tiptoe through the Taxa
Dr. Leach describes the unique structures and chemistry of this family, which includes cabbage, mustard, and horseradish. Most family members growing without cultivation in Wisconsin are non-native, including the ecological-pest Garlic Mustard. We'll consider several native species to be sought in our native prairies, savannas, forests, and even shallow water, including those of conservation concern.