Fermented Foods Join local fermenting expert Roxsanne Bochman as she explains the history, process, art and finer details of the ancient science of food fermentation.
Learners Lounge: Fermented Foods
Date and Time
Thursday Apr 9, 2015
6:30 PM - 7:30 PM CDT
Thursday April 9th, 6:30-7:30
Location
The Raw Deal 603 S. Broadway St. Menomonie
Fees/Admission
FREE
Website
Contact Information
Amber
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