COOKING CLASS

SPRINGTIME TAPAS: The word 'tapas' is derived from the Spanish verb tapar, 'to cover'. Long ago, a small, thin slice of bread or meat was used as a 'cover' so that fruit flies would not get into their glass of wine. Legend states: a 'server' walking past, plunked an olive on top of the 'cover' and the first 'tapa' was created. Join us as we create a variety of seasonal tapas such as: Roasted asparagus, prosciutto & herbed goat cheese crostini, Feta cheese, caramelized onions and tomato tart, Grilled lamb skewers with mint pesto, Grape leaves stuffed with rice, pine nuts and apricots, Chicken skewers with spicy peanut sauce, Roasted prawns with cilantro lime aioli, Spice-crusted salmon with Greek yogurt, and Vegetable samosas with mint and jalapeno chutney. Don't miss these fantastic recipes for everyday mealtime or special occasion entertaining.