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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20081009T230000Z
DTEND:20081010T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:COOKING CLASS - Meats 102: To Roast Or Not To Roast
DESCRIPTION:Duane ?Lefty? Larson returns to guide us through these winter months and help us decide: To Roast of Not To Roast. ?Lefty? will provide a mini-seminar on roasting\, braising\, pan-searing\, and crock pot cooking techniques. We?ll learn how to select a good cut for these preparations. In this class we will sample a ?rainbow roast? and an amazing dish prepared in the crock pot. During our participation portion of the class we?ll prepare several fabulous dishes to round out these hearty winter meals.
X-ALT-DESC;FMTTYPE=text/html:Duane ?Lefty? Larson returns to guide us through these winter months and help us decide: To Roast of Not To Roast. ?Lefty? will provide a mini-seminar on roasting\, braising\, pan-searing\, and crock pot cooking techniques. We?ll learn how to select a good cut for these preparations. In this class we will sample a ?rainbow roast? and an amazing dish prepared in the crock pot. During our participation portion of the class we?ll prepare several fabulous dishes to round out these hearty winter meals. 
LOCATION:Silver Spring Gardens 2424 Alpine Road\, Eau Claire\, WI
UID:e.64.2124
SEQUENCE:3
DTSTAMP:20260407T142704Z
URL:https://business.menomoniechamber.org/events/details/cooking-class-meats-102-to-roast-or-not-to-roast-10-09-2008-2124
END:VEVENT

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