BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100810T230000Z
DTEND:20100811T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:COOKING CLASS
DESCRIPTION:MAGNIFICENT MEDITERRANEAN FARE\n\nTypical Mediterranean food is simple\, colorful and packed with robust flavors.  Come indulge in some fresh and lively dishes from the ancient Mediterranean region! These recipes are perfect for late summer. Fresh regional and seasonal produce is the keystone to all Mediterranean cuisine. Join us as we recreate some Magnificent Mediterranean Fare with our very own fresh regional and seasonal foods. Don?t miss these incredible dishes: Baba Ganoush and Spicy Garlic-Red Pepper Hummus w/Pita Wedges\, Dolmades\, Traditional Greek Salad\, Penne Pasta with Spicy Shrimp in Tomato-White Wine-Feta Sauce\, Gyros with Tzatziki Sauce\, Couscous Salad with Roasted Vegetables\, Greek Potatoes with Lemon Vinaigrette\, and Mandarin Mille Feuille
X-ALT-DESC;FMTTYPE=text/html:MAGNIFICENT MEDITERRANEAN FARE\n<br>Typical Mediterranean food is simple\, colorful and packed with robust flavors.  Come indulge in some fresh and lively dishes from the ancient Mediterranean region! These recipes are perfect for late summer. Fresh regional and seasonal produce is the keystone to all Mediterranean cuisine. Join us as we recreate some Magnificent Mediterranean Fare with our very own fresh regional and seasonal foods. Don?t miss these incredible dishes: Baba Ganoush and Spicy Garlic-Red Pepper Hummus w/Pita Wedges\, Dolmades\, Traditional Greek Salad\, Penne Pasta with Spicy Shrimp in Tomato-White Wine-Feta Sauce\, Gyros with Tzatziki Sauce\, Couscous Salad with Roasted Vegetables\, Greek Potatoes with Lemon Vinaigrette\, and Mandarin Mille Feuille
LOCATION:Huntsinger?s Red Brick Farmhouse W2394 State Road 37\, Eau Claire\, WI
UID:e.64.6921
SEQUENCE:3
DTSTAMP:20260406T093341Z
URL:https://business.menomoniechamber.org/events/details/cooking-class-08-10-2010-6921
END:VEVENT

END:VCALENDAR
