BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20100715T230000Z DTEND:20100716T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:COOKING CLASS DESCRIPTION:COOKING WITH FRESH HERBS\n\n(For those who missed this last summer)...We?ll discuss a variety of fresh herbs as well as growing\, harvesting\, and storing. We?ll use all of these fragrant fresh herbs in some delicious dishes: Herb-Garlic Butter\, Fresh Herb Vinaigrette w/Spring Mix\, Pan-Seared Salmon w/Mustard-Dill Glaze\, Fingerling Potato & Green Bean Salad w/Fresh Herb Dressing\, Herb Crusted Chicken Breasts\, Basil-Garlic-Lemon Fettuccini\, Mint Syrup over Fresh Fruit. X-ALT-DESC;FMTTYPE=text/html:COOKING WITH FRESH HERBS\n
(For those who missed this last summer)...We?ll discuss a variety of fresh herbs as well as growing\, harvesting\, and storing. We?ll use all of these fragrant fresh herbs in some delicious dishes: Herb-Garlic Butter\, Fresh Herb Vinaigrette w/Spring Mix\, Pan-Seared Salmon w/Mustard-Dill Glaze\, Fingerling Potato &\; Green Bean Salad w/Fresh Herb Dressing\, Herb Crusted Chicken Breasts\, Basil-Garlic-Lemon Fettuccini\, Mint Syrup over Fresh Fruit. LOCATION:Huntsinger?s Red Brick Farmhouse W2394 State Road 37\, Eau Claire\, WI UID:e.64.6917 SEQUENCE:3 DTSTAMP:20260406T105958Z URL:https://business.menomoniechamber.org/events/details/cooking-class-07-15-2010-6917 END:VEVENT END:VCALENDAR