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BEGIN:VEVENT
DTSTART:20100615T230000Z
DTEND:20100616T020000Z
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SUMMARY:COOKING CLASS
DESCRIPTION:SALADS?.The Main Event\n\n(For those who missed this last summer)?Learn about a variety of greens and how they can be used in ?Main Course? salads.  We?ll add lots of flavor & pizzazz to keep your diet in balance.  Learn how to use the delicious offerings of your local Farmer?s Markets.  In this class we?ll be preparing:  Pan Seared Chicken Breast over Mixed Greens w/ Raspberry Vinaigrette & Spicy Pecans\, Almond-Avocado Chicken Lettuce Wraps\, Tabouleh\, Brazilian Pork Salad w/ Tropical Vinaigrette\, Mediterranean Pasta Salad with Feta & Shrimp\, and Spinach Salad with Strawberries & Cantaloupe topped w/Maple Glazed Salmon.
X-ALT-DESC;FMTTYPE=text/html:SALADS?.The Main Event\n<br>(For those who missed this last summer)?Learn about a variety of greens and how they can be used in ?Main Course? salads.  We?ll add lots of flavor &amp\; pizzazz to keep your diet in balance.  Learn how to use the delicious offerings of your local Farmer?s Markets.  In this class we?ll be preparing:  Pan Seared Chicken Breast over Mixed Greens w/ Raspberry Vinaigrette &amp\; Spicy Pecans\, Almond-Avocado Chicken Lettuce Wraps\, Tabouleh\, Brazilian Pork Salad w/ Tropical Vinaigrette\, Mediterranean Pasta Salad with Feta &amp\; Shrimp\, and Spinach Salad with Strawberries &amp\; Cantaloupe topped w/Maple Glazed Salmon.      \n<br>
LOCATION:Huntsinger?s Red Brick Farmhouse W2394 State Road 37\, Eau Claire\, WI
UID:e.64.6911
SEQUENCE:3
DTSTAMP:20260406T121809Z
URL:https://business.menomoniechamber.org/events/details/cooking-class-06-15-2010-6911
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