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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100610T230000Z
DTEND:20100611T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:COOKING CLASS
DESCRIPTION:GRILLING GREATS!\n\nJoin Chef Laurel in the courtyard\, as she teams with Mike Walsh\, President of Silver Spring Foods\, to bring you the quintessential taste of summer. Grilling is the ultimate high-flavor\, low-fat cooking method that imparts an unequivocally\, rich\, smoky flavor. Grilled vegetables taste sweeter\; grilled meats and seafood stay more succulent\; and even fruit\, like fresh pineapple and peaches\, acquire a unique smoky flavor when grilled.  There?s nothing quite as appealing to the senses as decadent fare prepared grill side.   Not only will we prepare an array of grilled delicacies\, we?ll discuss rubs and marinades\, and appropriate side dishes to round out the perfect menu.
X-ALT-DESC;FMTTYPE=text/html:GRILLING GREATS!\n<br>Join Chef Laurel in the courtyard\, as she teams with Mike Walsh\, President of Silver Spring Foods\, to bring you the quintessential taste of summer. Grilling is the ultimate high-flavor\, low-fat cooking method that imparts an unequivocally\, rich\, smoky flavor. Grilled vegetables taste sweeter\; grilled meats and seafood stay more succulent\; and even fruit\, like fresh pineapple and peaches\, acquire a unique smoky flavor when grilled.  There?s nothing quite as appealing to the senses as decadent fare prepared grill side.   Not only will we prepare an array of grilled delicacies\, we?ll discuss rubs and marinades\, and appropriate side dishes to round out the perfect menu.  \n<br>
LOCATION:Huntsinger?s Red Brick Farmhouse W2394 State Road 37\, Eau Claire\, WI
UID:e.64.6909
SEQUENCE:3
DTSTAMP:20260406T123214Z
URL:https://business.menomoniechamber.org/events/details/cooking-class-06-10-2010-6909
END:VEVENT

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