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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100513T230000Z
DTEND:20100513T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:COOKING CLASS
DESCRIPTION:SPRINGTIME TAPAS: The word ?tapas? is derived from the Spanish verb tapar\, ?to cover?. Long ago\, a small\, thin slice of bread or meat was used as a ?cover? so that fruit flies would not get into their glass of wine. Legend states: a ?server? walking past\, plunked an olive on top of the ?cover? and the first ?tapa? was created. Join us as we create a variety of seasonal tapas such as: Roasted asparagus\, prosciutto & herbed goat cheese crostini\, Feta cheese\, caramelized onions and tomato tart\, Grilled lamb skewers with mint pesto\, Grape leaves stuffed with rice\, pine nuts and apricots\, Chicken skewers with spicy peanut sauce\, Roasted prawns with cilantro lime aioli\, Spice-crusted salmon with Greek yogurt\, and?Vegetable samosas with mint and jalapeno chutney. Don?t miss these fantastic recipes for everyday mealtime or special occasion entertaining.
X-ALT-DESC;FMTTYPE=text/html:SPRINGTIME TAPAS: The word ?tapas? is derived from the Spanish verb tapar\, ?to cover?. Long ago\, a small\, thin slice of bread or meat was used as a ?cover? so that fruit flies would not get into their glass of wine. Legend states: a ?server? walking past\, plunked an olive on top of the ?cover? and the first ?tapa? was created. Join us as we create a variety of seasonal tapas such as: Roasted asparagus\, prosciutto &amp\; herbed goat cheese crostini\, Feta cheese\, caramelized onions and tomato tart\, Grilled lamb skewers with mint pesto\, Grape leaves stuffed with rice\, pine nuts and apricots\, Chicken skewers with spicy peanut sauce\, Roasted prawns with cilantro lime aioli\, Spice-crusted salmon with Greek yogurt\, and?Vegetable samosas with mint and jalapeno chutney. Don?t miss these fantastic recipes for everyday mealtime or special occasion entertaining. 
LOCATION:Huntsinger?s Red Brick Farmhouse W2394 State Road 37\, Eau Claire\, WI
UID:e.64.6905
SEQUENCE:3
DTSTAMP:20260406T134827Z
URL:https://business.menomoniechamber.org/events/details/cooking-class-05-13-2010-6905
END:VEVENT

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